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by soaking sticky rice right away and afterwards steaming it by alone or with other substances such as mung bean, peanut, and corn. Close to the end of the cooking course of action, we increase some fats, such as oil, chicken Excess fat or coconut milk, to produce xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ng